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- Sean Sherman Delivering his Keynote to the Agricultural Historical Society, St. Paul, Minnesota, June 5, 2025 - <body>Sean Sherman, a member of the Oglala Lakota nation, found success as an executive chef, and channeled that into advocacy for indigenous foodways as The Sioux Chef. He earned several James Beard awards for his leadership, for his first cookbook, <i>The Sioux Chef's Indigenous Kitchen</i> (2017) and for the restaurant Owamni, owned by the not-for-profit North American Traditional Indigenous Food Systems (NATIFS). </body>
- June 05, 2025
- Collections - Artifact
Sean Sherman Delivering his Keynote to the Agricultural Historical Society, St. Paul, Minnesota, June 5, 2025
Sean Sherman, a member of the Oglala Lakota nation, found success as an executive chef, and channeled that into advocacy for indigenous foodways as The Sioux Chef. He earned several James Beard awards for his leadership, for his first cookbook, The Sioux Chef's Indigenous Kitchen (2017) and for the restaurant Owamni, owned by the not-for-profit North American Traditional Indigenous Food Systems (NATIFS). - Interior of Owamni Restaurant, Minneapolis, Minnesota, June 6, 2025 - <body>Sean Sherman, a member of the Oglala Lakota nation, found success as an executive chef, and channeled that into advocacy for indigenous foodways as The Sioux Chef. He earned several James Beard awards for his leadership, for his first cookbook, <i>The Sioux Chef's Indigenous Kitchen</i> (2017) and for the restaurant Owamni, owned by the not-for-profit North American Traditional Indigenous Food Systems (NATIFS). </body>
- June 06, 2025
- Collections - Artifact
Interior of Owamni Restaurant, Minneapolis, Minnesota, June 6, 2025
Sean Sherman, a member of the Oglala Lakota nation, found success as an executive chef, and channeled that into advocacy for indigenous foodways as The Sioux Chef. He earned several James Beard awards for his leadership, for his first cookbook, The Sioux Chef's Indigenous Kitchen (2017) and for the restaurant Owamni, owned by the not-for-profit North American Traditional Indigenous Food Systems (NATIFS). - Interior of Owamni Restaurant, Minneapolis, Minnesota, June 6, 2025 - <body>Sean Sherman, a member of the Oglala Lakota nation, found success as an executive chef, and channeled that into advocacy for indigenous foodways as The Sioux Chef. He earned several James Beard awards for his leadership, for his first cookbook, <i>The Sioux Chef's Indigenous Kitchen</i> (2017) and for the restaurant Owamni, owned by the not-for-profit North American Traditional Indigenous Food Systems (NATIFS). </body>
- June 06, 2025
- Collections - Artifact
Interior of Owamni Restaurant, Minneapolis, Minnesota, June 6, 2025
Sean Sherman, a member of the Oglala Lakota nation, found success as an executive chef, and channeled that into advocacy for indigenous foodways as The Sioux Chef. He earned several James Beard awards for his leadership, for his first cookbook, The Sioux Chef's Indigenous Kitchen (2017) and for the restaurant Owamni, owned by the not-for-profit North American Traditional Indigenous Food Systems (NATIFS). - Kitchen and Bar Area at Owamni Restaurant, Minneapolis, Minnesota, June 6, 2025 - <body>Sean Sherman, a member of the Oglala Lakota nation, found success as an executive chef, and channeled that into advocacy for indigenous foodways as The Sioux Chef. He earned several James Beard awards for his leadership, for his first cookbook, <i>The Sioux Chef's Indigenous Kitchen</i> (2017) and for the restaurant Owamni, owned by the not-for-profit North American Traditional Indigenous Food Systems (NATIFS). </body>
- June 06, 2025
- Collections - Artifact
Kitchen and Bar Area at Owamni Restaurant, Minneapolis, Minnesota, June 6, 2025
Sean Sherman, a member of the Oglala Lakota nation, found success as an executive chef, and channeled that into advocacy for indigenous foodways as The Sioux Chef. He earned several James Beard awards for his leadership, for his first cookbook, The Sioux Chef's Indigenous Kitchen (2017) and for the restaurant Owamni, owned by the not-for-profit North American Traditional Indigenous Food Systems (NATIFS). - Sean Sherman Delivering his Keynote to the Agricultural Historical Society, St. Paul, Minnesota, June 5, 2025 - <body>Sean Sherman, a member of the Oglala Lakota nation, found success as an executive chef, and channeled that into advocacy for indigenous foodways as The Sioux Chef. He earned several James Beard awards for his leadership, for his first cookbook, <i>The Sioux Chef's Indigenous Kitchen</i> (2017) and for the restaurant Owamni, owned by the not-for-profit North American Traditional Indigenous Food Systems (NATIFS). </body>
- June 05, 2025
- Collections - Artifact
Sean Sherman Delivering his Keynote to the Agricultural Historical Society, St. Paul, Minnesota, June 5, 2025
Sean Sherman, a member of the Oglala Lakota nation, found success as an executive chef, and channeled that into advocacy for indigenous foodways as The Sioux Chef. He earned several James Beard awards for his leadership, for his first cookbook, The Sioux Chef's Indigenous Kitchen (2017) and for the restaurant Owamni, owned by the not-for-profit North American Traditional Indigenous Food Systems (NATIFS). - Owamni Restaurant, Minneapolis, Minnesota, June 6, 2025 - <body>Sean Sherman, a member of the Oglala Lakota nation, found success as an executive chef, and channeled that into advocacy for indigenous foodways as The Sioux Chef. He earned several James Beard awards for his leadership, for his first cookbook, <i>The Sioux Chef's Indigenous Kitchen</i> (2017) and for the restaurant Owamni, owned by the not-for-profit North American Traditional Indigenous Food Systems (NATIFS). </body>
- June 06, 2025
- Collections - Artifact
Owamni Restaurant, Minneapolis, Minnesota, June 6, 2025
Sean Sherman, a member of the Oglala Lakota nation, found success as an executive chef, and channeled that into advocacy for indigenous foodways as The Sioux Chef. He earned several James Beard awards for his leadership, for his first cookbook, The Sioux Chef's Indigenous Kitchen (2017) and for the restaurant Owamni, owned by the not-for-profit North American Traditional Indigenous Food Systems (NATIFS). - Sean Sherman Delivering his Keynote to the Agricultural Historical Society, St. Paul, Minnesota, June 5, 2025 - <body>Sean Sherman, a member of the Oglala Lakota nation, found success as an executive chef, and channeled that into advocacy for indigenous foodways as The Sioux Chef. He earned several James Beard awards for his leadership, for his first cookbook, <i>The Sioux Chef's Indigenous Kitchen</i> (2017) and for the restaurant Owamni, owned by the not-for-profit North American Traditional Indigenous Food Systems (NATIFS). </body>
- June 05, 2025
- Collections - Artifact
Sean Sherman Delivering his Keynote to the Agricultural Historical Society, St. Paul, Minnesota, June 5, 2025
Sean Sherman, a member of the Oglala Lakota nation, found success as an executive chef, and channeled that into advocacy for indigenous foodways as The Sioux Chef. He earned several James Beard awards for his leadership, for his first cookbook, The Sioux Chef's Indigenous Kitchen (2017) and for the restaurant Owamni, owned by the not-for-profit North American Traditional Indigenous Food Systems (NATIFS). - James Beard Award for Owamni Restaurant and Proclamation Declaring July 19, 2022 Owamni Day, June 6, 2025 - <body>Sean Sherman, a member of the Oglala Lakota nation, found success as an executive chef, and channeled that into advocacy for indigenous foodways as The Sioux Chef. He earned several James Beard awards for his leadership, for his first cookbook, <i>The Sioux Chef's Indigenous Kitchen</i> (2017) and for the restaurant Owamni, owned by the not-for-profit North American Traditional Indigenous Food Systems (NATIFS). </body>
- June 06, 2025
- Collections - Artifact
James Beard Award for Owamni Restaurant and Proclamation Declaring July 19, 2022 Owamni Day, June 6, 2025
Sean Sherman, a member of the Oglala Lakota nation, found success as an executive chef, and channeled that into advocacy for indigenous foodways as The Sioux Chef. He earned several James Beard awards for his leadership, for his first cookbook, The Sioux Chef's Indigenous Kitchen (2017) and for the restaurant Owamni, owned by the not-for-profit North American Traditional Indigenous Food Systems (NATIFS). - Checkout Counter at Owamni Restaurant, Minneapolis, Minnesota, June 6, 2025 - <body>Sean Sherman, a member of the Oglala Lakota nation, found success as an executive chef, and channeled that into advocacy for indigenous foodways as The Sioux Chef. He earned several James Beard awards for his leadership, for his first cookbook, <i>The Sioux Chef's Indigenous Kitchen</i> (2017) and for the restaurant Owamni, owned by the not-for-profit North American Traditional Indigenous Food Systems (NATIFS). </body>
- June 06, 2025
- Collections - Artifact
Checkout Counter at Owamni Restaurant, Minneapolis, Minnesota, June 6, 2025
Sean Sherman, a member of the Oglala Lakota nation, found success as an executive chef, and channeled that into advocacy for indigenous foodways as The Sioux Chef. He earned several James Beard awards for his leadership, for his first cookbook, The Sioux Chef's Indigenous Kitchen (2017) and for the restaurant Owamni, owned by the not-for-profit North American Traditional Indigenous Food Systems (NATIFS). - Sign for "Owamni by the Sioux Chef" Restaurant, Minneapolis, Minnesota, June 6, 2025 - <body>Sean Sherman, a member of the Oglala Lakota nation, found success as an executive chef, and channeled that into advocacy for indigenous foodways as The Sioux Chef. He earned several James Beard awards for his leadership, for his first cookbook, <i>The Sioux Chef's Indigenous Kitchen</i> (2017) and for the restaurant Owamni, owned by the not-for-profit North American Traditional Indigenous Food Systems (NATIFS). </body>
- June 06, 2025
- Collections - Artifact
Sign for "Owamni by the Sioux Chef" Restaurant, Minneapolis, Minnesota, June 6, 2025
Sean Sherman, a member of the Oglala Lakota nation, found success as an executive chef, and channeled that into advocacy for indigenous foodways as The Sioux Chef. He earned several James Beard awards for his leadership, for his first cookbook, The Sioux Chef's Indigenous Kitchen (2017) and for the restaurant Owamni, owned by the not-for-profit North American Traditional Indigenous Food Systems (NATIFS).