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- Woman Working with a Drying Box in the Office of Home Economics, U.S. Department of Agriculture, January 1920 -
- January 12, 1920
- Collections - Artifact
Woman Working with a Drying Box in the Office of Home Economics, U.S. Department of Agriculture, January 1920
- Edison Institute High School Students in Kitchen at Noah Webster Home, 1942 -
- February 05, 1942
- Collections - Artifact
Edison Institute High School Students in Kitchen at Noah Webster Home, 1942
- The New Housekeeping Efficiency Studies in Home Management, 1919 -
- 1919
- Collections - Artifact
The New Housekeeping Efficiency Studies in Home Management, 1919
- "Culinary Arts Institute Encyclopedic Cookbook," 1948 -
- 1948
- Collections - Artifact
"Culinary Arts Institute Encyclopedic Cookbook," 1948
- Macon (Michigan) High School Students Marjorie Korth and Joan Cadmus Organize Jars of Asparagus on Shelves, August 1943 -
- August 23, 1943
- Collections - Artifact
Macon (Michigan) High School Students Marjorie Korth and Joan Cadmus Organize Jars of Asparagus on Shelves, August 1943
- "War Time Savings," Sent to Andrew Purnell, Postmarked December 2, 1918 - Andrew Purnell Jr. (1898-1975) was born in Selma, Alabama. He joined the all-Black 303rd Stevedore Regiment (with later unit designations) in December 1917. Private Purnell was stationed in Bordeaux, France. He returned to the U.S. in 1919, married, and worked as a railroad freight handler. Like many service members, Purnell kept cards, letters, photographs, and souvenirs from his time in the military.
- Collections - Artifact
"War Time Savings," Sent to Andrew Purnell, Postmarked December 2, 1918
Andrew Purnell Jr. (1898-1975) was born in Selma, Alabama. He joined the all-Black 303rd Stevedore Regiment (with later unit designations) in December 1917. Private Purnell was stationed in Bordeaux, France. He returned to the U.S. in 1919, married, and worked as a railroad freight handler. Like many service members, Purnell kept cards, letters, photographs, and souvenirs from his time in the military.
- Recipe Booklet, "Knox Gelatine Co. Special Dishes for February," circa 1935 -
- circa 1935
- Collections - Artifact
Recipe Booklet, "Knox Gelatine Co. Special Dishes for February," circa 1935
- Recipe Booklet, "For Variety Cook With Soup," 1977 - From its early days, the H.J. Heinz Company was known for its vast and extensive advertising strategies. Like other manufactured food companies, the H.J. Heinz Company published recipe booklets to promote the use of their "57 Varieties." In 1977, the H.J. Heinz Company published this booklet, offering recipes and creative uses for Heinz soup products.
- 1977
- Collections - Artifact
Recipe Booklet, "For Variety Cook With Soup," 1977
From its early days, the H.J. Heinz Company was known for its vast and extensive advertising strategies. Like other manufactured food companies, the H.J. Heinz Company published recipe booklets to promote the use of their "57 Varieties." In 1977, the H.J. Heinz Company published this booklet, offering recipes and creative uses for Heinz soup products.
- The Bee Brand Cookery News: "Spicy Extracts" of the Latest Developments in Cookery (Vol. 3, No. 1)," October - November 1931 -
- October 1931 - November 1931
- Collections - Artifact
The Bee Brand Cookery News: "Spicy Extracts" of the Latest Developments in Cookery (Vol. 3, No. 1)," October - November 1931
- Recipe Booklet, "Carnation Company, It Whips! Irradiated Carnation Milk," circa 1935 - In 1899, Elbridge Amos Stuart developed his evaporated milk product -- his alternative to fresh milk, which was quick to sour. He prided himself on producing the highest quality of milk, under the name Carnation Evaporated Milk Company. Although similar to condensed milk, evaporated milk does not contain sugar, allowing for a broader range of uses. This booklet provides uses for Carnation milk in desserts.
- circa 1935
- Collections - Artifact
Recipe Booklet, "Carnation Company, It Whips! Irradiated Carnation Milk," circa 1935
In 1899, Elbridge Amos Stuart developed his evaporated milk product -- his alternative to fresh milk, which was quick to sour. He prided himself on producing the highest quality of milk, under the name Carnation Evaporated Milk Company. Although similar to condensed milk, evaporated milk does not contain sugar, allowing for a broader range of uses. This booklet provides uses for Carnation milk in desserts.